Product Description

Nutrition Information One *-ounce serving of raw snails contains: Calories: **2 Fat: 2 grams Cholesterol: *7 milligrams Sodium: *9 milligrams Carbohydrates: 2 grams Protein: *8 grams The protein content of snails is similar to the protein found in pork and beef, but snails come with a much lower fat content. In addition to containing significant sources of protein and low amounts of fat, snails are also good sources of iron, calcium, Vitamin A, and a number of other minerals.